Microsoft Word - New winter 2013 DROP BOX 2.docx
Metroysters (Available Tuesday through Saturday) At our raw seafood bar, we feature a variety of fresh oysters & shrimp. Availability may depend on weather & climate conditions.
LauraOysters Rockefeller. Oysters baked w/ bacon, spinach & breadcrumbs, topped w/ Bernaise sauce. |
$0.00 |
Janet PAtlantic Blue Point oysters harvested from Connecticut, moderate salt, briny finish. |
$2.00 |
Lynn TLarge premium gulf oysters w/ a crisp, mild salt content. |
$2.00 |
Nick BLarge Tiger prawns caught off the coast of Thailand |
$0.00 |
Jose S.Mexican Blue silky shrimp caught off the Coast of Peru. |
$0.00 |
The Bassham BoilTiger shrimp & Canadian black mussels simmered in our signature shrimp shell, roasted garlic, sweet corn & tomato coulis. Served w/ toasted French bread. |
$21.00 |
Before hand
Full size apps are designed for 4-5 people) (1/2 sized apps are designed for 2-3 people) |
$0.00 |
Flash Fried SpinachA Metropolitan Grill Legend: baby spinach, garlic, lemon, Parmesan. |
$0.00 |
Cotter CalamariBaby squid lightly fried & tossed in lemon, parmesan & garlic w/ a roasted tomato dipping sauce. |
$0.00 |
Sexy RexyZesty hot sauce w/ gorgonzola. |
$0.00 |
Shaw-Some Two-SomePuff pastry & a warm blend of brie & goat cheese, chicken, prosciutto, roasted garlic reduction, pear slices, dates, & crostinis. |
$0.00 |
April Walter whateverLobster & shrimp crepe spring rolls w/ arugula, Napa cabbage, shredded young carrots topped w/ a tarragon, & green grape sweet & sour. |
$0.00 |
Steve & BoSesame Ahi tuna, lemon & wasabi risotto, pickled ginger & cucumber shavings. |
$13.00 |
YoakamBalsamic glazed filet tips, sweet red onions, provel crostini. |
$0.00 |
Pizza
Karen & KarenBacon & goat cheese crust topped w/ fresh basil mozzarella & grilled chicken, finished in the oven w/ provel. Served w/ a condiment of fresh cut strawberries. |
$15.00 |
A salad would be nice
GraceMixed greens tossed in a sweet basil vinaigrette topped w/ parmesan, feta, sweet red onion, fresh tomato & roasted artichoke hearts. |
$0.00 |
Monica RoseRomaine, roasted garlic caesar, parmesan crisp w/ sea salt toasted pine nuts. |
$0.00 |
BaronessApple cider vinegar iceberg wedge, gorgonzola & goat cheese dressing, bacon, salted caramel |
$8.00 |
Baked Pecans, Pickled Beet Garnish. |
$0.00 |
Ty B.European cucumbers, carrot shavings, apple & arugula salad, Thai peanut & agave yogurt dressing, green grape puree. |
$8.00 |
Pastas
NeuBlack pepper corn & prosciutto linguine alfredo w/ a roasted roma & sweet basil angel hair nest. Topped w/ a roasted tomato Chicken Parmesan |
$18.00 |
SalemLinguine tossed in a roasted roma red sauce w/ fresh tomatoes & buffalo mozzarella. Topped w/ roasted tomato & pesto meatballs |
$15.00 |
Andy & SharmanA Bloody Mary & roasted garlic pesto primavera tossed w/ grilled shrimp & vegetables & Rigatoni, topped w/ parmesan portabellos |
$19.00 |
The CobbsBlack mussels, shrimp, squid & Diver scallops tossed in a roasted tomato cream w/ linguine topped w/ spicy fried clams w/ Gorganzola |
$21.00 |
Innovations
Each comes w/ a choice of the following side *Smoked Gouda mash* *Seasonal vegetable* *Asiago & Baco |
$0.00 |
Jennifer NewZealand lamb rack slow roasted in a ruby port, black cherry & sage brine topped w/ a roasted garlic curry sauce. |
$0.00 |
Terry TunaCurry salted Ahi tuna seared rare on a bed of cucumber, snap pea & pickled ginger pico, served w/ blackened diver scallops. |
$0.00 |
Father AndrewPan-seared Chilean sea bass finished in saffron, shrimp & clam potato chowder w/ prosciutto frisee'. |
$0.00 |
Sam-ManBlack pepper & orange-zested salmon on a bed of citrus mascarpone topped w/ lemon parmesan artichoke hearts. |
$0.00 |
Metro comforts
A Chef's intention side is included w/ each of the comforts. ADDITIONAL SIDES -2-*Smoked Gouda mash* *Seasonal vegetable* *Asiago & Bacon Risotto* *Parmesan Corn*
Darryl & LoriApple braised crispy Berkshire pork belly w/ a warm apple & caramelized onion frisee'. Served w/ a BBQ, butter bean & prosciutto risotto. "Pork-n-Beans" |
$21.00 |
Dan & SallyShitake & sweet basil grilled chicken spiedini topped w/ lemon piccata on a pecan pesto gnocchi bed. "Chicken & Dumplings" |
$20.00 |
It's a Locke !Slow clay pot roasted NY strip in a portobello, mocha & veal stock brine, on a bed of Yukon baby golds & topped w/ a black pepper supreme & Parmesan carrot |
$25.00 |
A true steak house experience
Each steak comes w/ a choice of the following side *Smoked Gouda Mash* *Seasonal Vegetable* *Asiago & Bacon Rissoto* *Parmesan Corn*
Harter House”
Randy & his “Masters of Meat have a second to none reputation in the Midwest We areProud to team up w/ this legendary team to bring you the following cuts of “bad-ass” beef. |
$0.00 |
Eric’s Favorite18 oz.bone in Ribeye 33 |
$0.00 |
Randy’s Favorite11oz. Sliced Tri tip |
$17.00 |
Wet Aged”
Here are our leaner cuts that have been wet aged a minimum of 30 days. Each steak has been hand cut |
$0.00 |
Stoked8 oz.Barrel cut filet, seared & finished w/ a bacon compound butter |
$33.00 |
Grissum5 oz.Petite cut filet, seared & finished w/ a bacon compound butter. |
$26.00 |
“Who wants to Strip?”
The Surgeon General says consuming raw or undercooked meat, seafood or egg can increase your risk of food borne illness.
Center of the loin, thick cut certified Herford NY Strips from the great beef state of Missouri. |
$0.00 |
Jarod14oz NY Strip marinated inveal stock & port wine, char grilledto perfection. |
$25.00 |
If you must The Steak Sauces |
$0.00 |
Yarnell(2)Gorgonzola & spinach cream reduction. |
$0.00 |
O’Reilly(2)Portobellos, asiago, bacon, caramelized onions, demi glace. |
$0.00 |
Matt and Ashley
Merlot demi-glace glazed filet Wellington w/ Gorgonzola in a puff pastry topped w/ a black pepper sh |
$30.00 |
6oz Cold Water Lobster |
$16.00 |
2Large Tiger Prawns |
$8.00 |
Lunch
Microsoft Word - Fall Lunch 2012.docxTo Begins |
$0.00 |
To Beyin witk
plash Tried SpinachA Metro Grill legend, Baby spinach flash fried, tossed in lemon, parmesan & garlic (Half 7.5) (Pull 11.5) |
$0.00 |
OliverRoasted tomato, basil bisque |
$0.00 |
A Salad Would Be Nice
Grilled chicken |
$4.00 |
Grilled filet tips |
$6.00 |
Rare Ahi tuna |
$7.00 |
Grilled shrimp |
$5.00 |
Grilled salmon |
$6.00 |
Chilled shrimp |
$5.00 |
GraceMixed greens tossed in a sweet basil vinaigrette topped w/ Parmesan & Peta, sweet red onion, tomato & artichoke hearts |
$0.00 |
Monica RoseRomaine, roasted garlic Caesar, Parmesan crisp toasted pine nuts |
$0.00 |
BaronessApple vinegar wedge, Gorganzola & Goat cheese dressing, bacon, salted caramel pecans, pickled beet |
$8.75 |
Janet Parsons StyleWith grilled shrimp & scallops |
$15.25 |
Ty BArugula, European cucumber & apple salad, Thai peanut & Agave yogurt dressing, green grape puree, carrot shavings |
$8.75 |
Pastas
CaldwellLinguine tossed in a black peppercorn cream Alfred o w/ grilled chicken breast, fresh basil & prosciutto |
$12.25 |
The ChamberAngel hair tossed in roasted tomato & garlic red sauce w/ fresh Buffalo Mozzarella & Pesto meatballs |
$11.25 |
KathyA Bloody Mary & roasted garlic pesto primavera, vegetables & rigatoni, topped w/ parmesan portobellos |
$11.25 |
StevenTiger shrimp, fresh tomato, sweet basil, artichoke hearts & bacon tossed w/ linguine & topped w/ Peta |
$12.75 |
Sandwiches
(Parmesan fries, Hot Tots) (Sub side Salad)
AnnSpinach tortilla chicken wrap, th ree cheese blend infused w/ sundried & fresh tomato |
$0.00 |
Jack HenryApple-brined corned beef Reuben, Swiss, "apple kraut", marbled Rye, Thousand Island |
$0.00 |
Ha NahShaved prime rib, balsamic, caramelized onion, roasted horseradish mayo, marbled Rye, open face Half: 8.5 Full: 12.5 |
$0.00 |
Sliders
(Parmesan fries, Hot Tots)
Metro Burger4oz, smoked Gouda, bacon cheddar bun, side of Bloody Mary aioli, sauerkraut, & banana pepper relish |
$6.25 |
J. Montgomery4oz Agave smoked, pulled pork on a bacon cheddar bun, zesty caramelized onions & Gorganzola. |
$6.25 |
KirkLake Michigan walleye, seasoned flour seared, lemon pickled cucumbers, house tartar, bacon cheddar bun |
$6.25 |
1/2Pizza
Carrie YGrilled chicken on a spinach & Gorganzola crust topped w/ bacon, fresh tomato & Provel cheese |
$9.75 |
Entrees
MargieBlackened Tuna w/ Bloody Mary Reduction served w/ a snap pea & ginger pico & seasonal vegetables |
$13.25 |
BlackenburgBlack pepper & orange zested Norwegian salmon on a bed of citrus Mascarpone, topped w/ Parmesan & lemon roasted artichoke hearts |
$13.25 |
HodgesMocha & veal stock brined NY strip pot roast on a bed of red wine soaked portobellos & Yukon baby golds |
$13.75 |
Chicken alla Chad
Grilled chicken breast in a rosemary pear wash, Pesto gnocchi.
Tyler T styleFinished in a buffalo spice glaze & Gorganzola |
$12.25 |
Chip Cook StyleBalsamic glaze & caramelized onions |
$12.25 |
Did you ask for a beer?
Bottles:
Amstel Light |
$0.00 |
Blue Moon |
$0.00 |
Bud |
$0.00 |
Bud Light |
$0.00 |
Bud Select 55 |
$0.00 |
Bud Light Lime |
$0.00 |
Bud Light Platinum |
$0.00 |
Clausthaler N/A |
$0.00 |
Coors Light |
$0.00 |
Corona |
$0.00 |
Corona Light |
$0.00 |
Guinness Can |
$0.00 |
Heineken |
$0.00 |
Miller Light |
$0.00 |
Mgd 64 |
$0.00 |
Michelob Ultra |
$0.00 |
Mother’s Lil Helper |
$0.00 |
New Castle |
$0.00 |
Peroni |
$0.00 |
Rolling Rock |
$0.00 |
Stella Artois |
$0.00 |
Sam Adams Boston Lager |
$0.00 |
Draft:
Boulevard Octoberfest |
$0.00 |
Boulevard Wheat |
$0.00 |
Bud Select |
$0.00 |
Miller Light |
$0.00 |
Mother’s Three Blind Mice |
$0.00 |
Schlafly Pale Ale |
$0.00 |
After your meal
Ferreira “Quinta Do Porto” 10 YrTawny 15/glass |
$0.00 |
2003 Quinta Do Crasto LBV 14/glass |
$0.00 |
Broadbent 10 yr Maderia 16/glass |
$0.00 |
2007 Smith Woodhouse Vintage Port 100/bottle |
$0.00 |
Ferreira Ruby Port 13/glass |
$0.00 |
Sippers
Neat/Rocks:
Aberlour 12yr |
$0.00 |
Balvenie 15 yr |
$0.00 |
Balvenie 17yrPeat |
$0.00 |
Balvenie 17yr Maderia |
$0.00 |
Balvenie 40yr |
$0.00 |
Bruichladdich 12yr |
$0.00 |
Chivas 12yr |
$0.00 |
Chivas 18yr |
$0.00 |
Dewars 12yr |
$0.00 |
Glenmorangie 12yr |
$0.00 |
Glenlivet 12yr |
$0.00 |
Glenfiddich 12yr |
$0.00 |
Glenfiddich 21yr |
$0.00 |
J&B |
$0.00 |
Johnny Black |
$0.00 |
Johnny Blue |
$0.00 |
Johnny Red |
$0.00 |
Johnny Gold |
$0.00 |
Laphoraig 10yr |
$0.00 |
Laphoraig 25 yr |
$0.00 |
Lagavulin 16yr |
$0.00 |
Macallan 12yr |
$0.00 |
Macallan 21yr |
$0.00 |
Oban 14yr |
$0.00 |
Talisker 10yr |
$0.00 |
Tequila:
Gran Parton Burdeos |
$0.00 |
Gran Patron Platinum |
$0.00 |
Amazing:
Louis X11 220/ 2 oz |
$0.00 |
Cordials:
Chambord |
$0.00 |
Kahlua |
$0.00 |
Tia Maria |
$0.00 |
Frangelico |
$0.00 |
Grand Marnier150 |
$0.00 |
Amaretto |
$0.00 |
Baileys |
$0.00 |
Baileys Caramel |
$0.00 |
Baileys Coffee |
$0.00 |
Baileys Mint |
$0.00 |
Courvoisier VSOP |
$0.00 |
Disaronno |
$0.00 |
Godiva White |
$0.00 |
Godiva Dark |
$0.00 |